Kanazawa’s kitchen Omicho market

Kanazawa’s kitchen Omicho market

Kanazawa's kitchen omicho market On our trip to Ishikawa prefecture, our first stop at Kanazawa couldn’t be other than a morning visit to Kanazawa’s kitchen, the central market of Omicho. Established during the Edo period in the 18th century, it has been the main...
Furusato Matsuri in Tokyo

Furusato Matsuri in Tokyo

At the beginning of every year, there’s one event that I look forward to assist. At Tokyo Dome, during a week, all Japanese gastronomy and part of its traditions unite under the landmark venue. One of the main events during the eight days festival is the Nebuta night...
Hype in Food: Okonomiyaki and Takoyaki

Hype in Food: Okonomiyaki and Takoyaki

Everytime I visit Kansai area is compulsory for me to eat the major dishes in the area, and in Osaka, my favourites are Okonomiyaki and Takoyaki. Specially, when I visit Dotonbori, I can’t resist to at least order Takoyaki. Take a look at the article to know a...
Food and Stars in La Rioja

Food and Stars in La Rioja

Used to schedule and plan my solo trips for Hype in Tokyo, this time I let that work to my dad and his friends and joined his party for a weekend. Purpose of the trip? Good tapas in Logroño and observe the Stars at night on top of Laguna de Cameros, a small village in...
Hype in Food, the Donburi style

Hype in Food, the Donburi style

Donburi is the food name for “rice bowl” in Japanese. That’s the base for this typical Japanese dish. Though, the variations, restaurants, and food chains that offer donburi style food goes as far as the cook can create. Most of the plates have the...

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies
Social media & sharing icons powered by UltimatelySocial