When I was asked by my friend Yurina about what I’d like to eat, my answer was clear. I want to eat local food and specialities
So we did, and she took me straight to the fish market in Kanazawa, Omi-cho market.
A huge building in Kanazawa city, lodging more than 150 food shops and restaurants, where you can try the freshest food. We arrived there on lunch rush hour on a weekend, so better be there a little bit earlier.

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Tourists and locals mix in Omi-cho market, Kanazawa

The veggetables, fish and seafood is of the freshest level and top quality. The Omi-cho market is the gastronomic center in Kanazawa. I couldn’t have possibly enough with just one time, so we came back on the next day, had some appetizers and bought lots of fresh fish to make Temaki later for dinner.

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The freshest seafood at Omi-cho market, Kanazawa

 

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From the sea to the table in a moment at Omi-cho market, Kanazawa

At lunch, I was hesitating between all the delicious options but finally I decided for a Kaisendon, a rice bowl with a mix of fish and seafood. Japanese food suits me good, when I can’t decide, I just have to order the bowl with everything on it.

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Time to eat Kaisendon! Omi-cho market

Small dishes to share with your partner, perfect, like tapas style, sharing food culture.

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Squid served, japanese style, Omi-cho market

 

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